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The British Journal of Nutrition|March 4, 2006
A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formationO Doran, S K Moule, G A Teye, et al.British Journal of Pharmacology|September 22, 2012
Neurogenic mucosal bicarbonate secretion in guinea pig duodenumG Fei, X Fang, G D Wang, et al.Meat Science|November 9, 2011
Flavour perception of oxidation in beefM M Campo, G R Nute, S I Hughes, et al.Meat Science|November 9, 2011
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating qualityG A Teye, P R Sheard, F M Whittington, et al.Meat Science|November 9, 2011
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid compositionH E Warren, N D Scollan, M Enser, et al.The Proceedings of the Nutrition Society|August 31, 1999
Manipulating meat quality and compositionJ D Wood, M Enser, A V Fisher, et al.The British Journal of Nutrition|December 21, 2002
Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissueA M Wachira, L A Sinclair, R G Wilkinson, et al.Meat Science|November 9, 2011
Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseedN D Cameron, J D Wood, M Enser, et al.Meat Science|November 9, 2011
Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I-sensory perceptionM M Campo, G R Nute, J D Wood, et al.Journal of Animal Science|May 18, 2004
Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambsS L Cooper, L A Sinclair, R G Wilkinson, et al.Pageof 28