Showing results (231-240 of 274) with videos related to
Sort By:
Pageof 28
Meat Science|November 9, 2011
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and SpainC Sañudo, M E Enser, M M Campo, et al.Meat Science|November 9, 2011
Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioningG Koutsidis, J S Elmore, M J Oruna-Concha, et al.Meat Science|November 9, 2011
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid compositionK M Angood, J D Wood, G R Nute, et al.Animal Genetics|February 8, 2008
Detection of quantitative trait loci for meat quality traits in cattleB Gutiérrez-Gil, P Wiener, G R Nute, et al.Journal of Animal Science|May 6, 1999
Relationship between skeletal muscle-specific calpain and tenderness of conditioned porcine longissimus muscleT Parr, P L Sensky, G P Scothern, et al.Meat Science|November 8, 2011
Fatty acid composition of backfat in large white pigs selected for low backfat thicknessJ D Wood, M B Enser, H J Macfie, et al.Journal of Animal Science|November 24, 1999
Altered calpain levels in longissimus muscle from normal pigs and heterozygotes with the ryanodine receptor mutationP L Sensky, T Parr, A K Lockley, et al.The Journal of Physiology|June 17, 2003
Slow excitatory synaptic transmission mediated by P2Y1 receptors in the guinea-pig enteric nervous systemH-Z Hu, N Gao, M X Zhu, et al.Meat Science|November 9, 2011
Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan×Large White pigsF M Whittington, G R Nute, S I Hughes, et al.Blood|June 15, 1997
Mechanisms of stroke in sickle cell disease: sickle erythrocytes decrease cerebral blood flow in rats after nitric oxide synthase inhibitionJ A French, D Kenny, J P Scott, et al.Pageof 28