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Meat Science|November 9, 2011
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systemsA V Fisher, M Enser, R I Richardson, et al.
Nano Letters|June 14, 2011
Inducing electronic changes in graphene through silicon (100) substrate modificationY Xu, K T He, S W Schmucker, et al.
Meat Science|November 9, 2011
Effects of fatty acids on meat quality: a reviewJ D Wood, R I Richardson, G R Nute, et al.
Meat Science|April 9, 2013
Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid compositionJ D Wood, N R Lambe, G A Walling, et al.
Meat Science|May 22, 2013
Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)N R Lambe, J D Wood, K A McLean, et al.
Digestive Diseases and Sciences|March 11, 2000
Evidence that colitis is initiated by environmental stress and sustained by fecal factors in the cotton-top tamarin (Saguinus oedipus)J D Wood, O C Peck, K S Tefend, et al.
Meat Science|November 9, 2011
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meatN D Cameron, M Enser, G R Nute, et al.
Meat Science|November 9, 2011
Fat deposition, fatty acid composition and meat quality: A reviewJ D Wood, M Enser, A V Fisher, et al.
Neurogastroenterology and Motility|April 27, 2002
Immunoreactivity of Hu proteins facilitates identification of myenteric neurones in guinea-pig small intestineZ Lin, N Gao, H-Z Hu, et al.
Neuroscience|February 28, 2016
Deficiency in the mRNA export mediator Gle1 impairs Schwann cell development in the zebrafish embryoA Seytanoglu, N I Alsomali, C F Valori, et al.
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