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Meat Science|April 27, 2010
The effects of a mutation in the myostatin gene on meat and carcass qualityP Wiener, J A Woolliams, A Frank-Lawale, et al.
Meat Science|November 9, 2011
Effects of breed, diet and muscle on fat deposition and eating quality in pigsJ D Wood, G R Nute, R I Richardson, et al.
Molecular and Cellular Neurosciences|July 2, 1998
Atrophin-1, the DRPLA gene product, interacts with two families of WW domain-containing proteinsJ D Wood, J Yuan, R L Margolis, et al.
Neurogastroenterology and Motility|November 28, 2015
Endogenous CRF in rat large intestine mediates motor and secretory responses to stressS Liu, J Chang, N Long, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 6, 1999
Polyglutamine pathogenesisC A Ross, J D Wood, G Schilling, et al.
Digestive Diseases and Sciences|August 5, 1998
Colitis and colon cancer in cotton-top tamarins (Saguinus oedipus oedipus) living wild in their natural habitatJ D Wood, O C Peck, K S Tefend, et al.
Journal of Geophysical Research. Atmospheres : JGR|May 14, 2019
Land-Atmosphere Responses to a Total Solar Eclipse in Three Ecosystems With Contrasting Structure and PhysiologyJ D Wood, E J Sadler, N I Fox, et al.
Neurobiology of Disease|July 10, 2001
Distinct behavioral and neuropathological abnormalities in transgenic mouse models of HD and DRPLAG Schilling, H A Jinnah, V Gonzales, et al.
Neurogastroenterology and Motility|November 2, 2007
Neurogastroenterology of tegaserod (HTF 919) in the submucosal division of the guinea-pig and human enteric nervous systemX Fang, S Liu, X-Y Wang, et al.
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