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Meat Science|November 9, 2011
The effects of diet and breed on the volatile compounds of cooked lambJ S Elmore, D S Mottram, M Enser, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatilesJ S Elmore, D S Mottram, M Enser, et al.The British Journal of Nutrition|March 1, 1977
Fat mobilization in Pietrain and Large White pigsJ D Wood, N G Gregory, G M Hall, et al.Journal of Neurophysiology|September 1, 1988
Mechanism of action of galanin on myenteric neuronsK Tamura, J M Palmer, C K Winkelmann, et al.European Journal of Pharmacology|March 25, 1991
Determination of levels of cyclic AMP in the myenteric plexus of guinea-pig small intestineY Xia, L V Baidan, R H Fertel, et al.The Anatomical Record|July 1, 1989
Immunocytochemical analysis of potential neurotransmitters present in the myenteric plexus and muscular layers of the corpus of the guinea pig stomachG M Mawe, M Schemann, J D Wood, et al.Regional Immunology|January 1, 1990
Temporal analysis of retinal function in IRBP peptide-induced experimental autoimmune uveoretinitis (EAU)J C Waldrep, S Ramanadham, J D Wood, et al.Epilepsia|October 1, 1983
Transport and metabolism of gamma-aminobutyric acid in neurons and glia: implications for epilepsyA Schousboe, O M Larsson, J D Wood, et al.European Journal of Pharmacology|July 1, 1976
L-alpha-amino-beta-chloropropionic acid hydroxamide: an inhibitor of GABA-lapha-oxoglutarate aminotrarsferaseD Tsui, D K Gorecki, C B Charington, et al.International Journal of Food Microbiology|September 25, 2010
Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditionsJ D Wood, G S Bezanson, R J Gordon, et al.Pageof 36