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Meat Science|November 9, 2011
Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigsP R Sheard, G R Nute, R I Richardson, et al.Carcinogenesis|August 1, 1986
Cytotoxicity, cellular transformation and DNA adducts in normal human diploid fibroblasts exposed to 1-nitrosopyrene, a reduced derivative of the environmental contaminant, 1-nitropyreneF A Beland, M Ribovich, P C Howard, et al.Proceedings of the National Academy of Sciences of the United States of America|May 28, 1996
Malignant conversion of chemically transformed normal human cellsG E Milo, D Li, B C Casto, et al.The Laryngoscope|November 1, 1986
Impact of metastases on nodal immunoreactivity in head and neck cancerD E Schuller, A R Koolemans-Beynen, D H Libby, et al.The Biochemical Journal|May 1, 1973
The uptake of gamma-aminobutyrate by organotypic cultures of chick spinal cordG Tunnicliff, Y D Cho, N Blackwell, et al.Meat Science|November 9, 2011
The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model systemI E Annor-Frempong, G R Nute, F W Whittington, et al.Meat Science|November 9, 2011
The problem of taint in pork-II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perceptionI E Annor-Frempong, G R Nute, F W Whittington, et al.Journal of Animal Science|August 21, 2003
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pigM Kouba, M Enser, F M Whittington, et al.Laboratory Animal Science|December 1, 1977
Secondary effects of aganglionosis in the piebald-lethal mouse model of Hirschsprung's diseaseL Brann, D Furtado, C V Migliazzo, et al.Meat Science|November 9, 2011
The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrationsI E Annor-Frempong, G R Nute, F W Whittington, et al.Pageof 36