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ACS Biomaterials Science & Engineering|January 18, 2021
Encapsulation and Storage of Therapeutic Fibrin-Homing Peptides using Conducting Polymer Nanoparticles for Programmed Release by Electrical StimulationAnna Puiggalı-Jou, Luis J Del Valle, Carlos Alemán
Journal of Controlled Release : Official Journal of the Controlled Release Society|July 29, 2019
Drug delivery systems based on intrinsically conducting polymersAnna Puiggalí-Jou, Luis J Del Valle, Carlos Alemán
Organic Letters|February 18, 2011
Synthesis of the cytotrienin A core via metal catalyzed C-C couplingMichael Rössle, David J Del Valle, Michael J Krische
Materials (Basel, Switzerland)|August 22, 2019
Cell Responses to Electrical Pulse Stimulation for Anticancer Drug ReleaseAnna Puiggalí-Jou, Luis J Del Valle, Carlos Alemán
The American Journal of Physiology|October 2, 1998
Regulation of c-Jun NH2-terminal kinases in isolated canine gastric parietal cellsA Nagahara, L Wang, J Del Valle, et al.
American Journal of Hospital Pharmacy|June 1, 1981
Effect of antipyretics on the length of hospital stay of pediatric patients with bacterial infectionsP J Munzenberger, J R Robayo, J del Valle
Materials Science & Engineering. C, Materials for Biological Applications|February 18, 2015
Biocompatibility and drug release behavior of scaffolds prepared by coaxial electrospinning of poly(butylene succinate) and polyethylene glycolE Llorens, H Ibañez, L J Del Valle, et al.
International Journal of Molecular Sciences|April 3, 2021
Recent Progress on Biodegradable Tissue Engineering Scaffolds Prepared by Thermally-Induced Phase Separation (TIPS)Reza Zeinali, Luis J Del Valle, Joan Torras, et al.
The Journal of Pharmacology and Experimental Therapeutics|October 1, 1994
Bradykinin (Bk) increases cytosolic calcium in cultured rat myenteric neurons via Bk-2 type receptors coupled to mobilization of extracellular and intracellular sources of calcium: evidence that calcium influx is prostaglandin dependentD Gelperin, D Mann, J del Valle, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 11, 2014
Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurtElena Gordún, Luis J del Valle, Marta Ginovart, et al.
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