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Bioorganic & Medicinal Chemistry Letters|August 11, 2000
Grignard-mediated synthesis and preliminary biological evaluation of novel 3-substituted farnesyl diphosphate analoguesT J Zahn, C Weinbaum, R A GibbsProceedings of the National Academy of Sciences of the United States of America|August 15, 1991
Genetic and acclimatory variation in biophysical properties of insect cuticle lipidsA Gibbs, T A Mousseau, J H CroweHealth Care Financing Review|March 3, 1997
Consumer perspectives on information needs for health plan choiceD A Gibbs, J A Sangl, B BurrusComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Plasmalogens in the gill lipids of aquatic animalsJ C Nevenzel, A Gibbs, A A BensonThe Veterinary Record|May 1, 1982
Bovine nasal granuloma (atopic rhinitis) in BritainA Wiseman, H A Gibbs, A B McGregorMedical Dosimetry : Official Journal of the American Association of Medical Dosimetrists|April 1, 1999
Dosimetric advantages of enhanced dynamic wedge in small field irradiation for the treatment of macular degenerationT Edlund, D D Leavitt, F A GibbsScience (New York, N.Y.)|March 8, 1996
Electrophoretically uniform fluorescent dyes for automated DNA sequencingM L Metzker, J Lu, R A GibbsDNA Sequence : the Journal of DNA Sequencing and Mapping|January 1, 1992
A simple protocol for the automation of DNA cycle sequencing reactions and polymerase chain reactionsA B Civitello, S Richards, R A GibbsPoultry Science|December 17, 2009
Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acidsC Rymer, R A Gibbs, D I GivensJournal of Food Protection|August 10, 2007
Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?Elisabetta Tomé, Paul A Gibbs, Paula C TeixeiraPageof 159