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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 29, 1975
Reactions of n-hexanal with glycine in model systemsJ Jirousová, J DavídekZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 24, 1978
Simplified fluorimetric methods for determination of vitamin B6 in food materialsV Fiedlerová, J DavídekZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 12, 1975
Formation of volatile compounds and brown products in the model system n-hexanal-glycineJ Davídek, J JirouŝováZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1981
The stability of dichlofluanid and vinclozolin and their influence on the quality of strawberriesJ Davídek, J Hajslová, Z SvobodováDie Nahrung|January 1, 1985
Modified determination of 2-thiobarbituric acid value in fats and oilsJ Pokorný, H Valentová, J DavídekJournal of Chromatography|October 6, 1989
Gas chromatographic determination of diquat and paraquat in cropsJ Hajslová, P Cuhra, T Davídek, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1987
Use of gas liquid chromatography/mass spectrometry for triazine herbicide residues analysis in forage and milkI Víden, Z Rathouská, J Davídek, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1986
The fate of ethylenebis(dithiocarbamate) fungicides during processing of contaminated applesJ Hajslová, V Kocourek, Z Jehlicková, et al.Bulletin of Environmental Contamination and Toxicology|November 1, 1978
Persistence of fungicide Euparen on strawberry and/or in some canned products of strawberryJ Seifert, C Blattný, H Henzlerová, et al.Die Nahrung|January 1, 1988
Residues of clopyralide (3,6-dichloropicolinic acid) in strawberries and their changesJ Hajslová, Z Jehlicková, F Pudil, et al.Pageof 2