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Die Nahrung|January 1, 1985
Reactions of oxidized lipids with protein. Part 13. Autoxidation of hexanal in presence of nonlipidic componentsJ Pokorný, M Kmínek, W Janitz, et al.Journal of Chromatography|May 20, 1988
Gas chromatographic determination of chlorinated phenols in the form of various derivativesJ Hajslová, V Kocourek, I Zemanová, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 31, 1975
The nitrosation products of creatine and creatinine in model systemsJ Velísek, J Davídek, S Klein, et al.Mutation Research|January 1, 1982
Mutagenicity of glycerol chlorohydrines and of their esters with higher fatty acids present in protein hydrolysatesL Silhánková, F Smíd, M Cerná, et al.Journal of Chromatography|April 1, 1988
Gas chromatographic-mass spectrometric investigation of phenoxypropanoic acid derivatives possessing herbicidal activityJ Hajslová, F Pudil, Z Jehlicková, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 24, 1976
Volatile degradation products of l-dehydroascorbic acidJ Velí'sek, J Davídek, V Kubelka, et al.Die Nahrung|January 1, 1988
Reactions of oxidized lipids with protein. Part 15. Mechanism of lipoprotein formation from interactions of oxidized ethyl linoleate with egg albuminJ Pokorný, J Davídek, H C Tran, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 30, 1978
Chlorohydrins in protein hydrolysatesJ Velísek, J Davídek, J Hajslová, et al.Die Nahrung|January 1, 1990
Interactions of oxidized lipids with protein. Part XVI. Interactions of oxidized ethyl linoleate with collagenJ Pokorný, J Davídek, V Chocholatá, et al.Pageof 2