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Journal of Food Protection|April 12, 2013
Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatmentHossein Daryaei, V M Balasubramaniam, J David LeganJournal of Food Protection|November 12, 2010
Modeling time to inactivation of Listeria monocytogenes in response to high pressure, sodium chloride, and sodium lactateAlyssa M Youart, Yang Huang, Cynthia M Stewart, et al.Applied and Environmental Microbiology|March 28, 2002
Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effectsCynthia M Stewart, Martin B Cole, J David Legan, et al.Pageof 1