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Journal of Applied Microbiology|August 24, 2007
Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy productsM Perea Vélez, K Hermans, T L A Verhoeven, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|June 23, 2021
Epidemiology of the Staphylococcus aureus CA-MRSA USA300 in BelgiumMaria A Argudín, Ariane Deplano, Claire Nonhoff, et al.
Foodborne Pathogens and Disease|November 29, 2017
Detection of Plasmid-Mediated Colistin Resistance, mcr-1 and mcr-2 Genes, in Salmonella spp. Isolated from Food at Retail in Belgium from 2012 to 2015Cristina Garcia-Graells, Sigrid C J De Keersmaecker, Kevin Vanneste, et al.
Applied and Environmental Microbiology|July 6, 2006
Flow cytometric testing of green fluorescent protein-tagged Lactobacillus rhamnosus GG for response to defensinsSigrid C J De Keersmaecker, Kristien Braeken, Tine L A Verhoeven, et al.
Microbiologyopen|March 30, 2019
Shifting national surveillance of Shigella infections toward geno-serotyping by the development of a tailored Luminex assay and NGS workflowEleonora Ventola, Bert Bogaerts, Sigrid C J De Keersmaecker, et al.
Frontiers in Microbiology|February 18, 2025
Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approachesYari Van Laere, Marie-Alice Fraiture, Andrea Gobbo, et al.
Food Chemistry. Molecular Sciences|October 27, 2025
Detection of Bacillus production strains and contaminants in food enzyme productsAlexander Van Uffelen, Andrés Posadas, Marie-Alice Fraiture, et al.
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