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Plos Currents|October 16, 2015
Whole Genome Sequence Analysis of Salmonella Enteritidis PT4 Outbreaks from a National Reference Laboratory's ViewpointVéronique Wuyts, Sarah Denayer, Nancy H C Roosens, et al.
Food Chemistry. Molecular Sciences|January 7, 2026
A WGS workflow for identifying genetically modified and foodborne-pathogenic Bacillus isolatesMaxime Godfroid, Alexander Van Uffelen, Marie-Alice Fraiture, et al.
Food Chemistry. Molecular Sciences|January 21, 2025
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation productsJolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, et al.
Genome Announcements|April 11, 2015
Genome Sequence of EU-Unauthorized Genetically Modified Bacillus subtilis Strain 2014-3557 Overproducing Riboflavin, Isolated from a Vitamin B2 80% Feed AdditiveElodie Barbau-Piednoir, Sigrid C J De Keersmaecker, Véronique Wuyts, et al.
Journal of Bacteriology|May 8, 2007
Delineation of the Salmonella enterica serovar Typhimurium HilA regulon through genome-wide location and transcript analysisInge M V Thijs, Sigrid C J De Keersmaecker, Abeer Fadda, et al.
New Microbes and New Infections|January 8, 2020
Whole-genome sequencing of Listeria monocytogenes serotype 4b isolated from ready-to-eat lentil salad in Algiers, AlgeriaR Drali, A Deriet, B Verhaegen, et al.
Journal of Microbiological Methods|January 25, 2011
Gene expression analysis of monospecies Salmonella typhimurium biofilms using differential fluorescence inductionKim Hermans, T L Anh Nguyen, Stefanie Roberfroid, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO databaseAssia Saltykova, Julien Van Braekel, Nina Papazova, et al.
Genes|April 30, 2021
Deepening of In Silico Evaluation of SARS-CoV-2 Detection RT-qPCR Assays in the Context of New VariantsMathieu Gand, Kevin Vanneste, Isabelle Thomas, et al.
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