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J Debevere

Showing results (11-20 of 100) with videos related to

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International Journal of Food Microbiology|December 29, 2005
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked hamL Vermeiren, F Devlieghere, J Debevere
International Journal of Food Microbiology|June 16, 2001
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7M Uyttendaele, I Taverniers, J Debevere
Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Evaluation of the potential of meat born lactic acid bacteria for use as protective cultures in the biopreservation of cooked meat productsL Vermeiren, F Devlieghere, J Debevere
Letters in Applied Microbiology|November 25, 2003
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of SalmonellaM Uyttendaele, K Vanwildemeersch, J Debevere
International Journal of Food Microbiology|June 17, 1997
Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuniM Uyttendaele, A Bastiaansen, J Debevere
Journal of Applied Microbiology|August 14, 2002
Acid tolerance of Shigella sonnei and Shigella flexneriC F Bagamboula, M Uyttendaele, J Debevere
International Journal of Food Microbiology|April 25, 2000
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheeseM Uyttendaele, I Van Hoorde, J Debevere
International Journal of Food Microbiology|December 22, 1999
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail marketM Uyttendaele, P De Troy, J Debevere
Journal of Food Protection|July 27, 1999
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail marketM Uyttendaele, P De Troy, J Debevere
International Journal of Food Microbiology|November 26, 1999
PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beefM Uyttendaele, S van Boxstael, J Debevere
Pageof 10

Showing results (11-20 of 100) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|December 29, 2005
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked hamL Vermeiren, F Devlieghere, J Debevere
International Journal of Food Microbiology|June 16, 2001
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7M Uyttendaele, I Taverniers, J Debevere
Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Evaluation of the potential of meat born lactic acid bacteria for use as protective cultures in the biopreservation of cooked meat productsL Vermeiren, F Devlieghere, J Debevere
Letters in Applied Microbiology|November 25, 2003
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of SalmonellaM Uyttendaele, K Vanwildemeersch, J Debevere
International Journal of Food Microbiology|June 17, 1997
Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuniM Uyttendaele, A Bastiaansen, J Debevere
Journal of Applied Microbiology|August 14, 2002
Acid tolerance of Shigella sonnei and Shigella flexneriC F Bagamboula, M Uyttendaele, J Debevere
International Journal of Food Microbiology|April 25, 2000
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheeseM Uyttendaele, I Van Hoorde, J Debevere
International Journal of Food Microbiology|December 22, 1999
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail marketM Uyttendaele, P De Troy, J Debevere
Journal of Food Protection|July 27, 1999
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail marketM Uyttendaele, P De Troy, J Debevere
International Journal of Food Microbiology|November 26, 1999
PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beefM Uyttendaele, S van Boxstael, J Debevere
Pageof 10