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Food Microbiology|September 1, 2006
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophilaM S Medina-Martínez, M Uyttendaele, V Demolder, et al.
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruitsC Van der Steen, L Jacxsens, F Devlieghere, et al.
International Journal of Food Microbiology|August 9, 2005
Intense light pulses decontamination of minimally processed vegetables and their shelf-lifeV M Gómez-López, F Devlieghere, V Bonduelle, et al.
Journal of Applied Microbiology|March 27, 2007
Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foodsM S Medina-Martínez, M Uyttendaele, S Meireman, et al.
International Journal of Food Microbiology|June 27, 2006
Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas sppM S Medina-Martínez, M Uyttendaele, V Demolder, et al.
International Journal of Food Microbiology|February 20, 2007
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxideV M Gómez-López, F Devlieghere, P Ragaert, et al.
Letters in Applied Microbiology|November 9, 2000
Incidence and identification of mesophilic Aeromonas spp. from retail foodsK Neyts, G Huys, M Uyttendaele, et al.
International Journal of Food Microbiology|January 16, 2002
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produceL Jacxsens, F Devlieghere, C Van der Steen, et al.
International Journal of Food Microbiology|January 31, 2004
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solutionM Uyttendaele, K Neyts, H Vanderswalmen, et al.
International Journal of Food Microbiology|November 7, 2006
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentrationS Samapundo, B De Meulenaer, A Atukwase, et al.
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