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International Journal of Food Microbiology|November 7, 2006
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentrationS Samapundo, B De Meulenaer, A Atukwase, et al.International Journal of Food Microbiology|September 18, 2007
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified saucesA Vermeulen, F Devlieghere, K Bernaerts, et al.International Journal of Food Microbiology|December 31, 2003
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenesM Uyttendaele, A Rajkovic, G Benos, et al.Systematic and Applied Microbiology|August 10, 2000
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat productsD Gevers, G Huys, F Devlieghere, et al.Journal of Food Protection|March 25, 1999
Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservationM G El-Ziney, T van den Tempel, J Debevere, et al.Applied and Environmental Microbiology|May 9, 1998
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCRM Uyttendaele, C Grangette, F Rogerie, et al.Letters in Applied Microbiology|May 17, 2005
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boardsI Cools, M Uyttendaele, J Cerpentier, et al.British Poultry Science|April 28, 2006
Bacterial shell contamination in the egg collection chains of different housing systems for laying hensK De Reu, K Grijspeerdt, M Heyndrickx, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Laser scanning cytometry to detect viable but non-culturable C. jejuni in drinking waterI Cools, E D'Haese, M Uyttendaele, et al.Food Microbiology|September 1, 2006
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphereP Ragaert, F Devlieghere, S Loos, et al.Pageof 10