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International Journal of Food Microbiology|January 5, 2002
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneriM Uyttendaele, C F Bagamboula, E De Smet, et al.Journal of Applied Microbiology|April 16, 2003
Survival of Campylobacter jejuni strains of different origin in drinking waterI Cools, M Uyttendaele, C Caro, et al.International Journal of Food Microbiology|July 25, 2006
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphereP Ragaert, F Devlieghere, E Devuyst, et al.Journal of Microbiological Methods|October 18, 2005
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuniI Cools, E D'Haese, M Uyttendaele, et al.Food Microbiology|March 21, 2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?S Samapundo, B De Meulenaer, D Osei-Nimoh, et al.Journal of Food Protection|December 1, 2001
Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meatM Uyttendaele, E Jozwik, A Tutenel, et al.International Journal of Food Microbiology|July 11, 2006
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidisK De Reu, K Grijspeerdt, W Messens, et al.Epidemiology and Infection|January 13, 2009
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international contextL Baert, M Uyttendaele, A Stals, et al.International Journal of Food Microbiology|July 18, 2000
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validationF Devliegher, A H Geeraerd, K J Versyck, et al.Journal of Food Protection|September 30, 2004
Effect of chemicals on the microbial evolution in foodsF Devlieghere, K Francois, K M Vereecken, et al.Pageof 10