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Letters in Applied Microbiology|June 14, 2003
Modelling the individual cell lag phase. Isolating single cells: protocol developmentK Francois, F Devlieghere, A R Standaert, et al.
International Journal of Food Microbiology|February 27, 2004
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modellingA H Geeraerd, V P Valdramidis, F Devlieghere, et al.
International Journal of Food Microbiology|February 21, 2006
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenesK Francois, F Devlieghere, A R Standaert, et al.
International Journal of Food Microbiology|January 3, 2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storageP Ragaert, F Devlieghere, S Loos, et al.
International Journal of Food Microbiology|April 11, 2008
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailiiA Vermeulen, T D T Dang, A H Geeraerd, et al.
British Poultry Science|June 17, 2005
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hensK De Reu, K Grijspeerdt, M Heyndrickx, et al.
International Journal of Food Microbiology|April 28, 2005
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenesK Francois, F Devlieghere, K Smet, et al.
International Journal of Food Microbiology|April 28, 2005
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation modelA R Standaert, A H Geeraerd, K Bernaerts, et al.
Journal of Applied Microbiology|November 30, 2005
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenesK Francois, F Devlieghere, A R Standaert, et al.
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