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Journal of Dairy Science|January 28, 2012
Short communication: Kelp taste preferences by dairy calvesP S Erickson, S P Marston, M Gemmel, et al.
Biomacromolecules|May 8, 2020
Design of Thermoresponsive Elastin-Like Glycopolypeptides for Selective Lectin Binding and SortingLourdes Mónica Bravo Anaya, Rosine Petitdemange, Marie Rosselin, et al.
ACS Central Science|May 11, 2016
Reinventing Cell Penetrating Peptides Using Glycosylated Methionine Sulfonium Ion SequencesJessica R Kramer, Nathan W Schmidt, Kristine M Mayle, et al.
Journal of the American Chemical Society|October 20, 2021
Active Controlled and Tunable Coacervation Using Side-Chain Functional α-Helical HomopolypeptidesWendell A Scott, Eric G Gharakhanian, Alexandra G Bell, et al.
Journal of the American Chemical Society|July 3, 2003
Spontaneous formation of nanoparticle vesicles from homopolymer polyelectrolytesJennifer N Cha, Henrik Birkedal, Larken E Euliss, et al.
Biomaterials|April 17, 2018
Injectable polypeptide hydrogels via methionine modification for neural stem cell deliveryA L Wollenberg, T M O'Shea, J H Kim, et al.
Biomacromolecules|April 16, 2013
Endocytosis and intracellular trafficking properties of transferrin-conjugated block copolypeptide vesiclesUh-Joo Choe, April R Rodriguez, Brian S Lee, et al.
ACS Macro Letters|May 26, 2022
Quantitative Side-Chain Modifications of Methionine-Containing Elastin-Like Polypeptides as a Versatile Tool to Tune Their PropertiesJessica R Kramer, Rosine Petitdemange, Laure Bataille, et al.
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