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Journal of Applied Phycology|May 15, 2018
Enumerating viable phytoplankton using a culture-based Most Probable Number assay following ultraviolet-C treatmentHugh L MacIntyre, John J Cullen, Trina J Whitsitt, et al.
Journal of the American Dietetic Association|November 27, 2004
Cholesterol-lowering effect of the Food for Heart Nutrition Education ProgramCynthia Cheng, Corina Graziani, James J Diamond
Proceedings of the National Academy of Sciences of the United States of America|November 29, 2001
Dinosaurs, dragons, and dwarfs: the evolution of maximal body sizeG P Burness, J Diamond, T Flannery
Journal of Nutrition Education and Behavior|May 21, 2005
Validation of the dietary risk assessment food frequency questionnaire against the Keys score for saturated fat and cholesterolCynthia Cheng, Corina Graziani, James J Diamond
Cell and Tissue Research|January 1, 1984
Lectin-binding properties of the Merkel cell and other root sheath cells in perinatal rat vibrissaeD Rosati, C A Nurse, J Diamond
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