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J Dillard

Showing results (1-10 of 99) with videos related to

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Women Alive (Los Angeles, Calif.)|October 31, 2001
Wow! Is this really happening to me?J Dillard
Psychology & Health|December 18, 2014
Enhancing the effects of a narrative message through experiential information processing: An experimental studyAmanda J Dillard, Garrett Hisler
Personality and Individual Differences|April 28, 2021
Trait mindfulness is negatively associated with distress related to COVID-19Amanda J Dillard, Brian P Meier
Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J Dillard
Methods in Enzymology|January 1, 1984
Fluorescent damage products of lipid peroxidationC J Dillard, A L Tappel
Lipids|October 1, 1971
Fluorescent products of lipid peroxidation of mitochondria and microsomesC J Dillard, A L Tappel
Lipids|April 1, 1973
Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanineC J Dillard, A L Tappel
The American Journal of Clinical Nutrition|August 24, 2004
Saturated fats: what dietary intake?J Bruce German, Cora J Dillard
Free Radical Biology & Medicine|January 1, 1989
Lipid peroxidation products in biological tissuesC J Dillard, A L Tappel
Lipids|December 1, 1979
Volatile hydrocarbon and carbonyl products of lipid peroxidation: a comparison of pentane, ethane, hexanal, and acetone as in vivo indicesC J Dillard, A L Tappel
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Women Alive (Los Angeles, Calif.)|October 31, 2001
Wow! Is this really happening to me?J Dillard
Psychology & Health|December 18, 2014
Enhancing the effects of a narrative message through experiential information processing: An experimental studyAmanda J Dillard, Garrett Hisler
Personality and Individual Differences|April 28, 2021
Trait mindfulness is negatively associated with distress related to COVID-19Amanda J Dillard, Brian P Meier
Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J Dillard
Methods in Enzymology|January 1, 1984
Fluorescent damage products of lipid peroxidationC J Dillard, A L Tappel
Lipids|October 1, 1971
Fluorescent products of lipid peroxidation of mitochondria and microsomesC J Dillard, A L Tappel
Lipids|April 1, 1973
Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanineC J Dillard, A L Tappel
The American Journal of Clinical Nutrition|August 24, 2004
Saturated fats: what dietary intake?J Bruce German, Cora J Dillard
Free Radical Biology & Medicine|January 1, 1989
Lipid peroxidation products in biological tissuesC J Dillard, A L Tappel
Lipids|December 1, 1979
Volatile hydrocarbon and carbonyl products of lipid peroxidation: a comparison of pentane, ethane, hexanal, and acetone as in vivo indicesC J Dillard, A L Tappel
Pageof 10