Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Dillard

Showing results (31-40 of 99) with videos related to

Pageof 10
Sort By:
Environmental Research|February 1, 1978
Breath ethane and pentane as measures of vitamin E protection of Macaca radiata against 90 days of exposure to ozoneE E Dumelin, C J Dillard, A L Tappel
Lipids|February 1, 1984
Effect of antioxidants on lipid peroxidation in iron-loaded ratsC J Dillard, J E Downey, A L Tappel
Elife|March 11, 2026
Cell type-specific network analysis in Diversity Outbred mice identifies genes potentially responsible for human bone mineral density GWAS associationsLuke J Dillard, Gina Calabrese, Larry Mesner, et al.
Drug-Nutrient Interactions|January 1, 1985
Effect of gold on selenium and glutathione peroxidase activities in rat tissuesM A Baker, C J Dillard, A L Tappel
Research Communications in Chemical Pathology and Pharmacology|July 1, 1982
Lipid peroxidation during chronic inflammation induced in rats by Freund's adjuvant: effect of vitamin E as measured by expired pentaneC J Dillard, K J Kunert, A L Tappel
Lipids|January 1, 1977
Effect of dietary vitamin E on expiration of pentane and ethane by the ratC J Dillard, E E Dumelin, A L Tappel
Archives of Biochemistry and Biophysics|June 1, 1982
Effects of vitamin E, ascorbic acid and mannitol on alloxan-induced lipid peroxidation in ratsC J Dillard, K J Kunert, A L Tappel
Analytical Biochemistry|March 1, 1973
Measurement of fluorescent lipid peroxidation products in biological systems and tissuesB L Fletcher, C J Dillard, A L Tappel
Journal of Inorganic Biochemistry|July 1, 1988
Effect of chronic aurothioglucose treatment of rats on kidney catalase and cytochromesM L Hu, C J Dillard, A L Tappel
Critical Reviews in Food Science and Nutrition|August 16, 2002
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlookingR L Walzem, C J Dillard, J B German
Pageof 10

Showing results (31-40 of 99) with videos related to

Sort By:
Pageof 10
Environmental Research|February 1, 1978
Breath ethane and pentane as measures of vitamin E protection of Macaca radiata against 90 days of exposure to ozoneE E Dumelin, C J Dillard, A L Tappel
Lipids|February 1, 1984
Effect of antioxidants on lipid peroxidation in iron-loaded ratsC J Dillard, J E Downey, A L Tappel
Elife|March 11, 2026
Cell type-specific network analysis in Diversity Outbred mice identifies genes potentially responsible for human bone mineral density GWAS associationsLuke J Dillard, Gina Calabrese, Larry Mesner, et al.
Drug-Nutrient Interactions|January 1, 1985
Effect of gold on selenium and glutathione peroxidase activities in rat tissuesM A Baker, C J Dillard, A L Tappel
Research Communications in Chemical Pathology and Pharmacology|July 1, 1982
Lipid peroxidation during chronic inflammation induced in rats by Freund's adjuvant: effect of vitamin E as measured by expired pentaneC J Dillard, K J Kunert, A L Tappel
Lipids|January 1, 1977
Effect of dietary vitamin E on expiration of pentane and ethane by the ratC J Dillard, E E Dumelin, A L Tappel
Archives of Biochemistry and Biophysics|June 1, 1982
Effects of vitamin E, ascorbic acid and mannitol on alloxan-induced lipid peroxidation in ratsC J Dillard, K J Kunert, A L Tappel
Analytical Biochemistry|March 1, 1973
Measurement of fluorescent lipid peroxidation products in biological systems and tissuesB L Fletcher, C J Dillard, A L Tappel
Journal of Inorganic Biochemistry|July 1, 1988
Effect of chronic aurothioglucose treatment of rats on kidney catalase and cytochromesM L Hu, C J Dillard, A L Tappel
Critical Reviews in Food Science and Nutrition|August 16, 2002
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlookingR L Walzem, C J Dillard, J B German
Pageof 10