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Trials|April 19, 2011
Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for chronic daily headache: protocol for a randomized clinical trialChristopher E Ramsden, J Douglas Mann, Keturah R Faurot, et al.
Frontiers in Pain Research (Lausanne, Switzerland)|November 13, 2023
Dietary fatty acids improve perceived sleep quality, stress, and health in migraine: a secondary analysis of a randomized controlled trialKeturah R Faurot, Jinyoung Park, Vanessa Miller, et al.
The Journal of Pain|May 11, 2015
Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distressChristopher E Ramsden, Daisy Zamora, Alexandros Makriyannis, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 11, 2012
Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humansChristopher E Ramsden, Amit Ringel, Ariel E Feldstein, et al.
Contemporary Clinical Trials|July 16, 2022
Targeted dietary interventions to reduce pain in persistent post-traumatic headache among service members: Protocol for a randomized, controlled parallel-group trialKeturah R Faurot, Wesley R Cole, Beth A MacIntosh, et al.
BMJ (Clinical Research Ed.)|September 16, 2021
Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trialChristopher E Ramsden, Daisy Zamora, Keturah R Faurot, et al.
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