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J Du

Showing results (791-800 of 1,596) with videos related to

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Skin Pharmacology and Physiology|August 12, 2011
Topical and transdermal delivery of L-carnitineL T Fox, Minja Gerber, J L du Preez, et al.
Food Chemistry|September 20, 2014
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methodsMario Gabrielli, Astrid Buica, Daniela Fracassetti, et al.
Physical Chemistry Chemical Physics : PCCP|August 4, 2015
Mechanochemistry of lithium nitride under hydrogen gasZ Li, J Zhang, S Wang, et al.
Pediatric Neurology|August 28, 2022
Isolated Absent Septum Pellucidum: A Retrospective Study of Fetal Diagnosis and Postnatal OutcomesElizabeth E S Pickup, Sarah D Schlatterer, Adre J du Plessis, et al.
Plant Biology (Stuttgart, Germany)|October 25, 2021
Rice OsClo5, a caleosin protein, negatively regulates cold tolerance through the jasmonate signalling pathwayX Zeng, J Jiang, F Wang, et al.
British Poultry Science|July 1, 1997
A comparative study between mature ostriches (Struthio camelus) and adult cockerels with regard to the true and apparent digestibilities of amino acidsS C Cilliers, J P Hayes, A Chwalibog, et al.
European Review for Medical and Pharmacological Sciences|May 21, 2020
SLC5A8 regulates the biological behaviors of cervical cancer cells through mediating the Wnt signaling pathwayX-M Zhang, Q-H Meng, F-F Kong, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|May 29, 2023
[A summary on surveillance system of occupational disease under the framework of National Health Insurance Informatization Project]D Wang, X J Du, X X Li, et al.
British Poultry Science|December 1, 1999
Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultryS C Cilliers, J Sales, J P Hayes, et al.
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao|May 12, 2000
Biodegradation of tricalcium phosphate ceramics by osteoclastsQ Zheng, J Du, Z Xia, et al.
Pageof 160

Showing results (791-800 of 1,596) with videos related to

Sort By:
Pageof 160
Skin Pharmacology and Physiology|August 12, 2011
Topical and transdermal delivery of L-carnitineL T Fox, Minja Gerber, J L du Preez, et al.
Food Chemistry|September 20, 2014
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methodsMario Gabrielli, Astrid Buica, Daniela Fracassetti, et al.
Physical Chemistry Chemical Physics : PCCP|August 4, 2015
Mechanochemistry of lithium nitride under hydrogen gasZ Li, J Zhang, S Wang, et al.
Pediatric Neurology|August 28, 2022
Isolated Absent Septum Pellucidum: A Retrospective Study of Fetal Diagnosis and Postnatal OutcomesElizabeth E S Pickup, Sarah D Schlatterer, Adre J du Plessis, et al.
Plant Biology (Stuttgart, Germany)|October 25, 2021
Rice OsClo5, a caleosin protein, negatively regulates cold tolerance through the jasmonate signalling pathwayX Zeng, J Jiang, F Wang, et al.
British Poultry Science|July 1, 1997
A comparative study between mature ostriches (Struthio camelus) and adult cockerels with regard to the true and apparent digestibilities of amino acidsS C Cilliers, J P Hayes, A Chwalibog, et al.
European Review for Medical and Pharmacological Sciences|May 21, 2020
SLC5A8 regulates the biological behaviors of cervical cancer cells through mediating the Wnt signaling pathwayX-M Zhang, Q-H Meng, F-F Kong, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|May 29, 2023
[A summary on surveillance system of occupational disease under the framework of National Health Insurance Informatization Project]D Wang, X J Du, X X Li, et al.
British Poultry Science|December 1, 1999
Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultryS C Cilliers, J Sales, J P Hayes, et al.
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao|May 12, 2000
Biodegradation of tricalcium phosphate ceramics by osteoclastsQ Zheng, J Du, Z Xia, et al.
Pageof 160