Showing results (531-540 of 554) with videos related to

Sort By:
Pageof 56
Allergy|April 5, 2014
EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergyA Muraro, S Halken, S H Arshad, et al.
Molecular Nutrition & Food Research|January 21, 2026
The Effect of Dietary Fiber Compositions on the Therapeutic Outcome of Combined Radio- and Immunotherapy in a Preclinical Cancer ModelAnnemarie J F Westheim, Ludwig J Dubois, Elia Prades-Sagarra, et al.
Journal of Bacteriology|November 26, 1997
Complete genome sequence of Methanobacterium thermoautotrophicum deltaH: functional analysis and comparative genomicsD R Smith, L A Doucette-Stamm, C Deloughery, et al.
Allergy|October 15, 2013
The epidemiology of anaphylaxis in Europe: a systematic reviewS S Panesar, S Javad, D de Silva, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
Scientific Reports|October 21, 2022
Picomolar fluorescent probes for compound affinity determination to carbonic anhydrase IX expressed in live cancer cellsJurgita Matulienė, Gediminas Žvinys, Vytautas Petrauskas, et al.
European Heart Journal|April 30, 2016
Deficiency of the oxygen sensor prolyl hydroxylase 1 attenuates hypercholesterolaemia, atherosclerosis, and hyperglycaemiaElke Marsch, Jasper A F Demandt, Thomas L Theelen, et al.
Pageof 56