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J Dyerberg

Showing results (161-170 of 184) with videos related to

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Ugeskrift for Laeger|November 25, 1996
[Significance of food for patients with ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
The American Journal of Cardiology|June 15, 1997
Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunctionJ H Christensen, E Korup, J Aarøe, et al.
Diabetologia|May 1, 1992
Plasma lipoproteins and renal function during simvastatin treatment in diabetic nephropathyE Hommel, P Andersen, M A Gall, et al.
Ugeskrift for Laeger|February 17, 1997
[Diet and secondary prevention of ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
Journal of Internal Medicine|June 1, 1992
Plasma concentration levels of apolipoprotein A-I, apolipoprotein B and lipoprotein (a) in Greenland Inuit (Eskimos)L U Gerdes, E B Schmidt, I C Klausen, et al.
Scandinavian Journal of Urology and Nephrology|January 1, 1988
Haemostatic aspects of renal transplantationP J Sørensen, E B Schmidt, F Knudsen, et al.
Circulation|February 7, 2001
Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiographyJ H Christensen, H A Skou, L Fog, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|February 1, 1995
The effect of n-3 fatty acids on neutrophil chemiluminescenceK Varming, E B Schmidt, N Svaneborg, et al.
Ugeskrift for Laeger|December 19, 1994
[The effect on health of dietary antioxidants and antioxidant supplements]B Sandström, A V Astrup, J Dyerberg, et al.
Scandinavian Journal of Clinical and Laboratory Investigation. Supplementum|January 1, 1984
External quality assessment programs in DenmarkM Blom, A Brock, F Christensen, et al.
Pageof 19

Showing results (161-170 of 184) with videos related to

Sort By:
Pageof 19
Ugeskrift for Laeger|November 25, 1996
[Significance of food for patients with ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
The American Journal of Cardiology|June 15, 1997
Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunctionJ H Christensen, E Korup, J Aarøe, et al.
Diabetologia|May 1, 1992
Plasma lipoproteins and renal function during simvastatin treatment in diabetic nephropathyE Hommel, P Andersen, M A Gall, et al.
Ugeskrift for Laeger|February 17, 1997
[Diet and secondary prevention of ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
Journal of Internal Medicine|June 1, 1992
Plasma concentration levels of apolipoprotein A-I, apolipoprotein B and lipoprotein (a) in Greenland Inuit (Eskimos)L U Gerdes, E B Schmidt, I C Klausen, et al.
Scandinavian Journal of Urology and Nephrology|January 1, 1988
Haemostatic aspects of renal transplantationP J Sørensen, E B Schmidt, F Knudsen, et al.
Circulation|February 7, 2001
Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiographyJ H Christensen, H A Skou, L Fog, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|February 1, 1995
The effect of n-3 fatty acids on neutrophil chemiluminescenceK Varming, E B Schmidt, N Svaneborg, et al.
Ugeskrift for Laeger|December 19, 1994
[The effect on health of dietary antioxidants and antioxidant supplements]B Sandström, A V Astrup, J Dyerberg, et al.
Scandinavian Journal of Clinical and Laboratory Investigation. Supplementum|January 1, 1984
External quality assessment programs in DenmarkM Blom, A Brock, F Christensen, et al.
Pageof 19