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Meat Science|April 9, 2010
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef pattiesJ E Hayes, V Stepanyan, P Allen, et al.Meat Science|April 9, 2010
Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systemsJ E Hayes, V Stepanyan, M N O'Grady, et al.The Journal of Emergency Medicine|July 1, 1996
A comparison of three gastric lavage methods using the radionuclide gastric emptying studyM Shrestha, J George, M J Chiu, et al.Obstetrics and Gynecology|November 1, 1985
Group B streptococcal necrotizing fasciitis arising from an episiotomyG P Sutton, L R Smirz, D H Clark, et al.Molecular Immunology|April 1, 1983
Anticryptococcal type D antibodies raised in rabbitsA K Bhattacharjee, J E Bennett, D R Bundle, et al.The Journal of Antimicrobial Chemotherapy|May 1, 1986
Rapid enzymatic method for measurement of serum flucytosine levelsR G Washburn, D M Klym, M H Kroll, et al.Nucleic Acids Research|April 30, 2019
Real-time analysis of single influenza virus replication complexes reveals large promoter-dependent differences in initiation dynamicsNicole C Robb, Aartjan J W Te Velthuis, Ervin Fodor, et al.Proceedings of the National Academy of Sciences of the United States of America|July 30, 2014
Single-molecule FRET reveals a corkscrew RNA structure for the polymerase-bound influenza virus promoterAlexandra I Tomescu, Nicole C Robb, Narin Hengrung, et al.Journal of Medical and Veterinary Mycology : Bi-Monthly Publication of the International Society for Human and Animal Mycology|January 1, 1992
Selection of ura5 and ura3 mutants from the two varieties of Cryptococcus neoformans on 5-fluoroorotic acid mediumK J Kwon-Chung, A Varma, J C Edman, et al.Pageof 25