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European Journal of Clinical Nutrition|May 8, 2014
General supplement use, subsequent use and cancer risk in the UK Women's Cohort StudyJ Hutchinson, V J Burley, D C Greenwood, et al.British Medical Journal (Clinical Research Ed.)|May 14, 1988
Diet and inequalities in health in three English townsJ E Cade, D J Barker, B M Margetts, et al.European Journal of Clinical Nutrition|May 19, 2011
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?J E Cade, E F Taylor, V J Burley, et al.European Journal of Clinical Nutrition|December 4, 2014
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort StudyD E Threapleton, V J Burley, D C Greenwood, et al.International Journal of Obesity (2005)|June 30, 2011
Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approachL K Fraser, K L Edwards, J E Cade, et al.Archives of Disease in Childhood|December 1, 2009
A cross-sectional study examining the pattern of childhood obesity in Leeds: affluence is not protectiveK L Edwards, J E Cade, J K Ransley, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 11, 2004
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intakeB A O'Hara, D C Greenwood, V J Burley, et al.American Journal of Epidemiology|August 31, 2006
Use of itemized Till receipts to adjust for correlated dietary measurement errorD C Greenwood, J K Ransley, M S Gilthorpe, et al.European Journal of Clinical Nutrition|February 3, 2018
Measures of low food variety and poor dietary quality in a cross-sectional study of London school childrenCel Evans, J Hutchinson, M S Christian, et al.British Journal of Cancer|April 5, 2007
Meat consumption and risk of breast cancer in the UK Women's Cohort StudyE F Taylor, V J Burley, D C Greenwood, et al.Pageof 9