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European Journal of Clinical Nutrition|April 4, 2000
Seven unique food consumption patterns identified among women in the UK Women's Cohort StudyD C Greenwood, J E Cade, A Draper, et al.
Nutrition Research Reviews|December 17, 2008
Food-frequency questionnaires: a review of their design, validation and utilisationJ E Cade, V J Burley, D L Warm, et al.
Food & Nutrition Research|December 19, 2017
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulationH L Rippin, J Hutchinson, M Ocke, et al.
Neuropharmacology|October 29, 2008
Modulation of gamma oscillations by endogenous adenosine through A1 and A2A receptors in the mouse hippocampusA N Pietersen, D M Lancaster, N Patel, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|April 1, 2010
The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British womenN A Alwan, D C Greenwood, N A B Simpson, et al.
Public Health Nutrition|April 5, 2003
The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups: a population-based studyA H Heald, J E Cade, J K Cruickshank, et al.
Appetite|October 11, 2003
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight familiesJ K Ransley, J K Donnelly, H Botham, et al.
European Journal of Clinical Nutrition|September 12, 2013
Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diariesK A Timmins, M A Morris, C Hulme, et al.
European Journal of Clinical Nutrition|July 25, 2003
Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intakeJ Pollard, C P Wild, K L M White, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 20, 2017
Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysisE J Vargas-Garcia, C E L Evans, A Prestwich, et al.
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