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J E Cade

Showing results (41-50 of 73) with videos related to

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Public Health Nutrition|April 3, 2012
The making of a nutrition professional: the Association for Nutrition registerJ E Cade, E Eccles, H Hartwell, et al.
The Cochrane Database of Systematic Reviews|April 23, 2005
Group based training for self-management strategies in people with type 2 diabetes mellitusT Deakin, C E McShane, J E Cade, et al.
European Journal of Clinical Nutrition|August 21, 2014
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intakeM S Christian, C E L Evans, C Nykjaer, et al.
European Journal of Clinical Nutrition|April 4, 2000
Seven unique food consumption patterns identified among women in the UK Women's Cohort StudyD C Greenwood, J E Cade, A Draper, et al.
Nutrition Research Reviews|December 17, 2008
Food-frequency questionnaires: a review of their design, validation and utilisationJ E Cade, V J Burley, D L Warm, et al.
Food & Nutrition Research|December 19, 2017
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulationH L Rippin, J Hutchinson, M Ocke, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|April 1, 2010
The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British womenN A Alwan, D C Greenwood, N A B Simpson, et al.
Public Health Nutrition|April 5, 2003
The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups: a population-based studyA H Heald, J E Cade, J K Cruickshank, et al.
Appetite|October 11, 2003
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight familiesJ K Ransley, J K Donnelly, H Botham, et al.
European Journal of Clinical Nutrition|September 12, 2013
Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diariesK A Timmins, M A Morris, C Hulme, et al.
Pageof 8

Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
Public Health Nutrition|April 3, 2012
The making of a nutrition professional: the Association for Nutrition registerJ E Cade, E Eccles, H Hartwell, et al.
The Cochrane Database of Systematic Reviews|April 23, 2005
Group based training for self-management strategies in people with type 2 diabetes mellitusT Deakin, C E McShane, J E Cade, et al.
European Journal of Clinical Nutrition|August 21, 2014
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intakeM S Christian, C E L Evans, C Nykjaer, et al.
European Journal of Clinical Nutrition|April 4, 2000
Seven unique food consumption patterns identified among women in the UK Women's Cohort StudyD C Greenwood, J E Cade, A Draper, et al.
Nutrition Research Reviews|December 17, 2008
Food-frequency questionnaires: a review of their design, validation and utilisationJ E Cade, V J Burley, D L Warm, et al.
Food & Nutrition Research|December 19, 2017
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulationH L Rippin, J Hutchinson, M Ocke, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|April 1, 2010
The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British womenN A Alwan, D C Greenwood, N A B Simpson, et al.
Public Health Nutrition|April 5, 2003
The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups: a population-based studyA H Heald, J E Cade, J K Cruickshank, et al.
Appetite|October 11, 2003
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight familiesJ K Ransley, J K Donnelly, H Botham, et al.
European Journal of Clinical Nutrition|September 12, 2013
Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diariesK A Timmins, M A Morris, C Hulme, et al.
Pageof 8