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Journal of Food Protection
|
December 17, 2009
Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple
A O Adekunle, A C S Porto-Fett, J E Call, et al.
Journal of Food Protection
|
January 22, 2000
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage
G Duffy, D C Riordan, J J Sheridan, et al.
Meat Science
|
April 9, 2010
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method
A C S Porto-Fett, S G Campano, J L Smith, et al.
Journal of Food Protection
|
September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facility
R A Pearce, F M Wallace, J E Call, et al.
Food Microbiology
|
July 16, 2008
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
A C S Porto-Fett, C-A Hwang, J E Call, et al.
Journal of Food Protection
|
November 30, 2007
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico
R I Moreno-Enriquez, A Garcia-Galaz, E Acedo-Felix, et al.
Journal of Food Protection
|
March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage
A C S Porto-Fett, S G Campano, J E Call, et al.
Applied and Environmental Microbiology
|
August 7, 2003
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States
C M Byrne, I Erol, J E Call, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Journal of Food Protection
|
December 17, 2009
Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple
A O Adekunle, A C S Porto-Fett, J E Call, et al.
Journal of Food Protection
|
January 22, 2000
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage
G Duffy, D C Riordan, J J Sheridan, et al.
Meat Science
|
April 9, 2010
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method
A C S Porto-Fett, S G Campano, J L Smith, et al.
Journal of Food Protection
|
September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facility
R A Pearce, F M Wallace, J E Call, et al.
Food Microbiology
|
July 16, 2008
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
A C S Porto-Fett, C-A Hwang, J E Call, et al.
Journal of Food Protection
|
November 30, 2007
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico
R I Moreno-Enriquez, A Garcia-Galaz, E Acedo-Felix, et al.
Journal of Food Protection
|
March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage
A C S Porto-Fett, S G Campano, J E Call, et al.
Applied and Environmental Microbiology
|
August 7, 2003
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States
C M Byrne, I Erol, J E Call, et al.
Page
of 2