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J E Dobson

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The British Journal of Oral & Maxillofacial Surgery|December 1, 1989
Trends in maxillofacial injuries in war-time (1914-1986)J E Dobson, M J Newell, J P Shepherd
Journal of AOAC International|January 7, 1998
Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative StudyJ E Dobson, F D McClure, A P Rainosek
Journal of AOAC International|March 21, 1998
A precollaborative study of weight determination methods for quick frozen shrimpJ E Dobson, F D McClure, A P Rainosek
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
The British Journal of Oral & Maxillofacial Surgery|December 1, 1989
Trends in maxillofacial injuries in war-time (1914-1986)J E Dobson, M J Newell, J P Shepherd
Journal of AOAC International|January 7, 1998
Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative StudyJ E Dobson, F D McClure, A P Rainosek
Journal of AOAC International|March 21, 1998
A precollaborative study of weight determination methods for quick frozen shrimpJ E Dobson, F D McClure, A P Rainosek
Pageof 1