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Journal of Dental Research|March 1, 1979
Enamel protein chemistry--past, present and futureJ E EastoeHuman Nutrition. Applied Nutrition|June 1, 1985
Some influences on the measurement of food intake during a dietary survey of adolescentsA F Hackett, D R Appleton, A J Rugg-Gunn, et al.The British Journal of Nutrition|May 1, 1984
Sugars-eating habits of 405 11- to 14-year-old English childrenA F Hackett, A J Rugg-Gunn, D R Appleton, et al.Archives of Oral Biology|January 1, 1984
Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school childrenA J Rugg-Gunn, A F Hackett, D R Appleton, et al.Annals of Human Biology|November 1, 1984
A two-year longitudinal study of dietary intake in relation to the growth of 405 English children initially aged 11-12 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.The British Journal of Nutrition|January 1, 1984
A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.The British Journal of Nutrition|March 1, 1984
The importance of fortification of flour with calcium and the sources of Ca in the diet of 375 English adolescentsA F Hackett, A J Rugg-Gunn, M Allinson, et al.Pageof 1