Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J E Ford

Showing results (1-10 of 68) with videos related to

Pageof 7
Sort By:
The British Journal of Nutrition|March 1, 1974
Some observations on the possible nutritional significance of vitamin B12-and folate-binding proteins in milkJ E Ford
The Proceedings of the Nutrition Society|December 1, 1977
Availability of methionine and lysine in sorghum grain in relation to the tannin contentJ E Ford
The Proceedings of the Nutrition Society|December 1, 1977
Influence of polyethylene glycol and related compounds on the nutritional availability of methionine in a high-tannin sorghum and in field beansJ E Ford
The Proceedings of the Nutrition Society|May 1, 1974
Observations on the possible nutritional significance of vitamin-binding proteins in milkJ E Ford
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barleyJ E Ford, D Hewitt
The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D Hewitt
The British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E Ford
The British Journal of Nutrition|September 1, 1971
Metabolism of heat-damaged proteins in the rat. influence of heat damage on the excretion of amino acids and peptides in the urineJ E Ford, C Shorrock
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D Hewitt
The British Journal of Nutrition|September 1, 1978
Metabolism of heat-damaged proteins in the rat. Inhibition of amino acid uptake by "unavailable peptides" isolated from enzymic digests of heat-damaged cod filletC Shorrock, J E Ford
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|March 1, 1974
Some observations on the possible nutritional significance of vitamin B12-and folate-binding proteins in milkJ E Ford
The Proceedings of the Nutrition Society|December 1, 1977
Availability of methionine and lysine in sorghum grain in relation to the tannin contentJ E Ford
The Proceedings of the Nutrition Society|December 1, 1977
Influence of polyethylene glycol and related compounds on the nutritional availability of methionine in a high-tannin sorghum and in field beansJ E Ford
The Proceedings of the Nutrition Society|May 1, 1974
Observations on the possible nutritional significance of vitamin-binding proteins in milkJ E Ford
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barleyJ E Ford, D Hewitt
The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D Hewitt
The British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E Ford
The British Journal of Nutrition|September 1, 1971
Metabolism of heat-damaged proteins in the rat. influence of heat damage on the excretion of amino acids and peptides in the urineJ E Ford, C Shorrock
The British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D Hewitt
The British Journal of Nutrition|September 1, 1978
Metabolism of heat-damaged proteins in the rat. Inhibition of amino acid uptake by "unavailable peptides" isolated from enzymic digests of heat-damaged cod filletC Shorrock, J E Ford
Pageof 7