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JAMA
|
November 5, 1999
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults
D S Ludwig, M A Pereira, C H Kroenke, et al.
Journal of Clinical Epidemiology
|
January 1, 1991
Correlates of fasting insulin levels in young adults: the CARDIA study
T A Manolio, P J Savage, G L Burke, et al.
Controlled Clinical Trials
|
April 1, 1992
Quality control of dietary data collection in the CARDIA study
J E Hilner, A McDonald, L Van Horn, et al.
Ethnicity & Disease
|
January 1, 1994
A study of the reliability and comparative validity of the cardia dietary history
K Liu, M Slattery, D Jacobs, et al.
American Journal of Epidemiology
|
November 1, 1989
Relation of body fatness and its distribution to cardiovascular risk factors in young blacks and whites. The role of insulin
A R Folsom, G L Burke, C Ballew, et al.
Annals of Epidemiology
|
May 1, 1996
Seven-year trends in plasma low-density-lipoprotein-cholesterol in young adults: the CARDIA Study
D E Bild, D R Jacobs, K Liu, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
June 1, 1994
Changes in measurements of body fat distribution accompanying weight change
B Caan, M A Armstrong, J V Selby, et al.
Annals of Epidemiology
|
September 17, 1998
Relationship between changes in dietary sucrose and high density lipoprotein cholesterol: the CARDIA study. Coronary Artery Risk Development in Young Adults
S L Archer, K Liu, A R Dyer, et al.
American Journal of Epidemiology
|
January 1, 1991
Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) study
L V Van Horn, C Ballew, K Liu, et al.
Genes and Immunity
|
December 4, 2009
Overview of the Type I Diabetes Genetics Consortium
S S Rich, B Akolkar, P Concannon, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
JAMA
|
November 5, 1999
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults
D S Ludwig, M A Pereira, C H Kroenke, et al.
Journal of Clinical Epidemiology
|
January 1, 1991
Correlates of fasting insulin levels in young adults: the CARDIA study
T A Manolio, P J Savage, G L Burke, et al.
Controlled Clinical Trials
|
April 1, 1992
Quality control of dietary data collection in the CARDIA study
J E Hilner, A McDonald, L Van Horn, et al.
Ethnicity & Disease
|
January 1, 1994
A study of the reliability and comparative validity of the cardia dietary history
K Liu, M Slattery, D Jacobs, et al.
American Journal of Epidemiology
|
November 1, 1989
Relation of body fatness and its distribution to cardiovascular risk factors in young blacks and whites. The role of insulin
A R Folsom, G L Burke, C Ballew, et al.
Annals of Epidemiology
|
May 1, 1996
Seven-year trends in plasma low-density-lipoprotein-cholesterol in young adults: the CARDIA Study
D E Bild, D R Jacobs, K Liu, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
June 1, 1994
Changes in measurements of body fat distribution accompanying weight change
B Caan, M A Armstrong, J V Selby, et al.
Annals of Epidemiology
|
September 17, 1998
Relationship between changes in dietary sucrose and high density lipoprotein cholesterol: the CARDIA study. Coronary Artery Risk Development in Young Adults
S L Archer, K Liu, A R Dyer, et al.
American Journal of Epidemiology
|
January 1, 1991
Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) study
L V Van Horn, C Ballew, K Liu, et al.
Genes and Immunity
|
December 4, 2009
Overview of the Type I Diabetes Genetics Consortium
S S Rich, B Akolkar, P Concannon, et al.
Page
of 3