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J E Kinsella

Showing results (1-10 of 122) with videos related to

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CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Texturized proteins: fabrication, flavoring, and nutritionJ E Kinsella
Critical Reviews in Food Science and Nutrition|January 1, 1984
Milk proteins: physicochemical and functional propertiesJ E Kinsella
The American Journal of Cardiology|October 30, 1987
Effects of polyunsaturated fatty acids on factors related to cardiovascular diseaseJ E Kinsella
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1990
Lipids, membrane receptors, and enzymes: effects of dietary fatty acidsJ E Kinsella
Lipids|September 1, 1976
Monoacyl-sn-glycerol 3-phosphate acyltransferase specificity in bovine mammary microsomesJ E Kinsella
Lipids|March 1, 1983
Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halidesJ Kanner, J E Kinsella
The Journal of Nutrition|October 1, 1992
Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophagesI Hardardóttir, J E Kinsella
Critical Reviews in Food Science and Nutrition|January 1, 1989
Surface activity, film formation, and emulsifying properties of milk proteinsJ Leman, J E Kinsella
Biochimica Et Biophysica Acta|November 12, 1991
Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acidsI Hardardottir, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine|August 1, 1983
Effects of bradykinin and bovine serum albumin on arachidonic acid and prostaglandin release from perfused rat heartJ Paul, J E Kinsella
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Texturized proteins: fabrication, flavoring, and nutritionJ E Kinsella
Critical Reviews in Food Science and Nutrition|January 1, 1984
Milk proteins: physicochemical and functional propertiesJ E Kinsella
The American Journal of Cardiology|October 30, 1987
Effects of polyunsaturated fatty acids on factors related to cardiovascular diseaseJ E Kinsella
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1990
Lipids, membrane receptors, and enzymes: effects of dietary fatty acidsJ E Kinsella
Lipids|September 1, 1976
Monoacyl-sn-glycerol 3-phosphate acyltransferase specificity in bovine mammary microsomesJ E Kinsella
Lipids|March 1, 1983
Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halidesJ Kanner, J E Kinsella
The Journal of Nutrition|October 1, 1992
Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophagesI Hardardóttir, J E Kinsella
Critical Reviews in Food Science and Nutrition|January 1, 1989
Surface activity, film formation, and emulsifying properties of milk proteinsJ Leman, J E Kinsella
Biochimica Et Biophysica Acta|November 12, 1991
Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acidsI Hardardottir, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine|August 1, 1983
Effects of bradykinin and bovine serum albumin on arachidonic acid and prostaglandin release from perfused rat heartJ Paul, J E Kinsella
Pageof 13