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Advances in Experimental Medicine and Biology|January 1, 1978
Yeast proteins: recovery, nutritional and functional propertiesJ E Kinsella, K J ShettyBiotechnology and Bioengineering|May 1, 1978
Effect of thiol reagents on extractability of protein from yeastK J Shetty, J E KinsellaCRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Texturized proteins: fabrication, flavoring, and nutritionJ E KinsellaCritical Reviews in Food Science and Nutrition|January 1, 1984
Milk proteins: physicochemical and functional propertiesJ E KinsellaThe American Journal of Cardiology|October 30, 1987
Effects of polyunsaturated fatty acids on factors related to cardiovascular diseaseJ E KinsellaJPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1990
Lipids, membrane receptors, and enzymes: effects of dietary fatty acidsJ E KinsellaLipids|September 1, 1976
Monoacyl-sn-glycerol 3-phosphate acyltransferase specificity in bovine mammary microsomesJ E KinsellaLipids|March 1, 1983
Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halidesJ Kanner, J E KinsellaThe Journal of Nutrition|October 1, 1992
Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophagesI Hardardóttir, J E KinsellaCritical Reviews in Food Science and Nutrition|January 1, 1989
Surface activity, film formation, and emulsifying properties of milk proteinsJ Leman, J E KinsellaPageof 14