Showing results (91-100 of 122) with videos related to

Sort By:
Pageof 13
Biotechnology and Bioengineering|August 5, 1990
Immobilization of the serine protease from Thermomonospora fusca YX on porous glassT W Gusek, M T Tyn, J E Kinsella
Journal of the American Dietetic Association|March 1, 1976
Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oilsC A Brignoli, J E Kinsella, J L Weihrauch
Lipids|April 1, 1988
Relative inhibitory potencies of flavonoids on 12-lipoxygenase of fish gillR J Hsieh, J B German, J E Kinsella
Journal of the American Dietetic Association|April 1, 1976
Comprehensive evaluation of fatty acids in foods. VI. Cereal productsJ L Weihrauch, J E Kinsella, B K Watt
Lipids|December 1, 1979
Kidney lipids: changes caused by dietary 9-trans, 12-trans-octadecadienoateJ E Kinsella, P H Yu, J B Mai
The International Journal of Biochemistry|January 1, 1991
Expression of the transglutaminase gene in Escherichia coliD W Wong, C A Batt, J E Kinsella
The British Journal of Nutrition|February 1, 1994
Dietary level of maize oil affects growth and lipid composition of Walker 256 carcinosarcomaJ M Black, M C Nesheim, J E Kinsella
The Journal of Nutrition|February 1, 1989
Disparate effects of dietary fatty acids on activity of 5'-nucleotidase of rat liver plasma membraneM E Zuniga, B R Lokesh, J E Kinsella
Pageof 13