Showing results (101-110 of 122) with videos related to
Sort By:
Pageof 13
Prostaglandins|May 1, 1981
A new prostaglandin, C22-PGF4 alpha, synthesized from docosahexaenoic acid (C22:6n3) by trout gillJ Mai, S K Goswami, G Bruckner, et al.The Journal of Nutrition|September 1, 1983
Effects of vitamin E and aspirin on the incidence of encephalomalacia, fatty acid status and serum thromboxane levels in chicksG Bruckner, J Infante, G F Combs, et al.Prostaglandins|January 1, 1991
In vivo formation of leukotriene E5 by murine peritoneal cellsJ Whelan, K S Broughton, B Lokesh, et al.The Journal of Nutrition|February 1, 1991
Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formationK S Broughton, J Whelan, I Hardardottir, et al.Journal of Chromatography|June 11, 1982
Determination of prostaglandins and thromboxane as their pentafluorobenzyl-trimethylsilyl derivatives by electron-capture gas chromatographyJ Mai, S K Goswami, G Bruckner, et al.Thrombosis Research|June 15, 1984
Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acidsG G Bruckner, B Lokesh, B German, et al.Lipids|December 1, 1993
Synthesis of arachidonic acid metabolites by Syrian hamster platelets and peritoneal cellsM E Surette, J Whelan, G P Lu, et al.The Journal of Nutrition|January 1, 1982
Dietary trilinoelaidate: effects on metabolic parameters related to EFA metabolism in ratsG Bruckner, J Shimp, S Goswami, et al.Lipids|January 1, 1992
Dietary arachidonic and linoleic acids: comparative effects on tissue lipidsJ Whelan, K S Broughton, M E Surette, et al.Lipids|April 1, 1989
Effects of dietary n-3 polyunsaturated fatty acids on phospholipid composition and calcium transport in mouse cardiac sarcoplasmic reticulumM Croset, J M Black, J E Swanson, et al.Pageof 13