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Journal of the National Cancer Institute|June 7, 1989
Effect of dietary omega-3 and omega-6 fatty acids on development of azaserine-induced preneoplastic lesions in rat pancreasT P O'Connor, B D Roebuck, F J Peterson, et al.The Journal of Nutrition|December 1, 1993
Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamstersJ Whelan, M E Surette, I Hardardóttir, et al.Pageof 13