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Annals of Nutrition & Metabolism
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January 1, 1989
Changes in phospholipid fatty acid composition of mouse cardiac organelles after feeding graded amounts of docosahexaenoate in presence of high levels of linoleate. Effect on cardiac ATPase activities
M Croset, J E Kinsella
International Journal of Peptide and Protein Research
|
August 1, 1990
Heat stable proteinase from Thermomonospora fusca. Characterization as a serine proteinase
M M Kristjansson, J E Kinsella
The American Journal of Clinical Nutrition
|
April 1, 1986
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
P M Herold, J E Kinsella
CRC Critical Reviews in Food Science and Nutrition
|
January 1, 1978
Orange juice quality with an emphasis on flavor components
K S Kealey, J E Kinsella
The Journal of Nutrition
|
April 1, 1986
Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition
J E Swanson, J E Kinsella
Advances in Food and Nutrition Research
|
January 1, 1989
Proteins in whey: chemical, physical, and functional properties
J E Kinsella, D M Whitehead
The Biochemical Journal
|
July 1, 1973
Inhibition of phosphatidylcholine synthesis in mammary tissue by 2-chloroethyltrimethylammonium chloride
J P Infante, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine
|
February 1, 1985
Inhibitory effects of tannic acid and benzophenone on soybean lipoxygenase and ram seminal vesicle cyclooxygenase
S K Goswami, J E Kinsella
Biochimica Et Biophysica Acta
|
April 22, 1985
Intracellular calcium does not appear to be essential for arachidonic acid release from stimulated macrophages as shown by studies with Quin-2
B R Lokesh, J E Kinsella
International Journal of Peptide and Protein Research
|
June 1, 1984
Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulin
R D Waniska, J E Kinsella
Page
of 13
Search research articles
Search
Showing results (21-30 of 122) with videos related to
Sort By:
Page
of 13
Annals of Nutrition & Metabolism
|
January 1, 1989
Changes in phospholipid fatty acid composition of mouse cardiac organelles after feeding graded amounts of docosahexaenoate in presence of high levels of linoleate. Effect on cardiac ATPase activities
M Croset, J E Kinsella
International Journal of Peptide and Protein Research
|
August 1, 1990
Heat stable proteinase from Thermomonospora fusca. Characterization as a serine proteinase
M M Kristjansson, J E Kinsella
The American Journal of Clinical Nutrition
|
April 1, 1986
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
P M Herold, J E Kinsella
CRC Critical Reviews in Food Science and Nutrition
|
January 1, 1978
Orange juice quality with an emphasis on flavor components
K S Kealey, J E Kinsella
The Journal of Nutrition
|
April 1, 1986
Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition
J E Swanson, J E Kinsella
Advances in Food and Nutrition Research
|
January 1, 1989
Proteins in whey: chemical, physical, and functional properties
J E Kinsella, D M Whitehead
The Biochemical Journal
|
July 1, 1973
Inhibition of phosphatidylcholine synthesis in mammary tissue by 2-chloroethyltrimethylammonium chloride
J P Infante, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine
|
February 1, 1985
Inhibitory effects of tannic acid and benzophenone on soybean lipoxygenase and ram seminal vesicle cyclooxygenase
S K Goswami, J E Kinsella
Biochimica Et Biophysica Acta
|
April 22, 1985
Intracellular calcium does not appear to be essential for arachidonic acid release from stimulated macrophages as shown by studies with Quin-2
B R Lokesh, J E Kinsella
International Journal of Peptide and Protein Research
|
June 1, 1984
Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulin
R D Waniska, J E Kinsella
Page
of 13