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J E Kinsella

Showing results (31-40 of 122) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1978
Yeast proteins: recovery, nutritional and functional propertiesJ E Kinsella, K J Shetty
Biochimica Et Biophysica Acta|March 1, 1983
The effects of unsaturated fatty acids on the synthesis of arachidonic acid in rat kidney cellsJ C Chern, J E Kinsella
Biotechnology and Bioengineering|November 1, 1986
Phosphorylation of yeast protein: Reduction of ribonucleic acid and isolation of yeast protein concentrateY T Huang, J E Kinsella
Lipids|December 1, 1985
Lipid composition and prostaglandin synthesis in mouse lung microsomes: alterations following the ingestion of menhaden oilB R Lokesh, J E Kinsella
Critical Reviews in Microbiology|January 1, 1992
Review of the Streptomyces lividans/vector pIJ702 system for gene cloningT W Gusek, J E Kinsella
The Biochemical Journal|October 1, 1988
Enhanced thermodynamic stability of beta-lactoglobulin at low pH. A possible mechanismN K Kella, J E Kinsella
Journal of the American Dietetic Association|March 1, 1981
Fatty acid content and composition of infant formulas and cerealsJ M Hanson, J E Kinsella
Biotechnology and Bioengineering|May 1, 1978
Effect of thiol reagents on extractability of protein from yeastK J Shetty, J E Kinsella
CRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavorJ E Kinsella, D H Hwang
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1994
Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophagesB R Lokesh, J E Kinsella
Pageof 13

Showing results (31-40 of 122) with videos related to

Sort By:
Pageof 13
Advances in Experimental Medicine and Biology|January 1, 1978
Yeast proteins: recovery, nutritional and functional propertiesJ E Kinsella, K J Shetty
Biochimica Et Biophysica Acta|March 1, 1983
The effects of unsaturated fatty acids on the synthesis of arachidonic acid in rat kidney cellsJ C Chern, J E Kinsella
Biotechnology and Bioengineering|November 1, 1986
Phosphorylation of yeast protein: Reduction of ribonucleic acid and isolation of yeast protein concentrateY T Huang, J E Kinsella
Lipids|December 1, 1985
Lipid composition and prostaglandin synthesis in mouse lung microsomes: alterations following the ingestion of menhaden oilB R Lokesh, J E Kinsella
Critical Reviews in Microbiology|January 1, 1992
Review of the Streptomyces lividans/vector pIJ702 system for gene cloningT W Gusek, J E Kinsella
The Biochemical Journal|October 1, 1988
Enhanced thermodynamic stability of beta-lactoglobulin at low pH. A possible mechanismN K Kella, J E Kinsella
Journal of the American Dietetic Association|March 1, 1981
Fatty acid content and composition of infant formulas and cerealsJ M Hanson, J E Kinsella
Biotechnology and Bioengineering|May 1, 1978
Effect of thiol reagents on extractability of protein from yeastK J Shetty, J E Kinsella
CRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavorJ E Kinsella, D H Hwang
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1994
Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophagesB R Lokesh, J E Kinsella
Pageof 13