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J E Kinsella

Showing results (51-60 of 122) with videos related to

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International Journal of Peptide and Protein Research|July 1, 1981
Reversible modification of lysine in beta-lactoglobulin using citraconic anhydride. Effects on the sulfhydryl groupsA C Brinegar, J E Kinsella
The Biochemical Journal|October 1, 1980
Ready separation of proteins from nucleoprotein complexes by reversible modification of lysine residuesJ K Shetty, J E Kinsella
Lipids|August 14, 2016
Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cellsC H Tsai, J E Kinsella
Annals of Nutrition & Metabolism|January 1, 1993
Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicityJ M Black, J E Kinsella
Immunobiology|November 1, 1987
Modulation of prostaglandin synthesis in mouse peritoneal macrophages by enrichment of lipids with either eicosapentaenoic or docosahexaenoic acids in vitroB R Lokesh, J E Kinsella
Prostaglandins|April 1, 1979
The effects of trans trans methyl linoleate on the concentration of prostaglandins and their precursors in ratD H Hwang, J E Kinsella
International Journal of Peptide and Protein Research|November 1, 1988
Structural stability of beta-lactoglobulin in the presence of kosmotropic salts. A kinetic and thermodynamic studyN K Kella, J E Kinsella
Biochimica Et Biophysica Acta|December 5, 1986
Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acidJ B German, J E Kinsella
Immunology|August 1, 1992
Kinetics of tumour necrosis factor and prostaglandin production by murine resident peritoneal macrophages as affected by dietary n-3 polyunsaturated fatty acidsI Hardard'ottir, J Whelan, J E Kinsella
Journal of Biochemical and Biophysical Methods|October 1, 1985
A method for the controlled cleavage of disulfide bonds in proteins in the absence of denaturantsN Kumar, D Kella, J E Kinsella
Pageof 13

Showing results (51-60 of 122) with videos related to

Sort By:
Pageof 13
International Journal of Peptide and Protein Research|July 1, 1981
Reversible modification of lysine in beta-lactoglobulin using citraconic anhydride. Effects on the sulfhydryl groupsA C Brinegar, J E Kinsella
The Biochemical Journal|October 1, 1980
Ready separation of proteins from nucleoprotein complexes by reversible modification of lysine residuesJ K Shetty, J E Kinsella
Lipids|August 14, 2016
Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cellsC H Tsai, J E Kinsella
Annals of Nutrition & Metabolism|January 1, 1993
Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicityJ M Black, J E Kinsella
Immunobiology|November 1, 1987
Modulation of prostaglandin synthesis in mouse peritoneal macrophages by enrichment of lipids with either eicosapentaenoic or docosahexaenoic acids in vitroB R Lokesh, J E Kinsella
Prostaglandins|April 1, 1979
The effects of trans trans methyl linoleate on the concentration of prostaglandins and their precursors in ratD H Hwang, J E Kinsella
International Journal of Peptide and Protein Research|November 1, 1988
Structural stability of beta-lactoglobulin in the presence of kosmotropic salts. A kinetic and thermodynamic studyN K Kella, J E Kinsella
Biochimica Et Biophysica Acta|December 5, 1986
Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acidJ B German, J E Kinsella
Immunology|August 1, 1992
Kinetics of tumour necrosis factor and prostaglandin production by murine resident peritoneal macrophages as affected by dietary n-3 polyunsaturated fatty acidsI Hardard'ottir, J Whelan, J E Kinsella
Journal of Biochemical and Biophysical Methods|October 1, 1985
A method for the controlled cleavage of disulfide bonds in proteins in the absence of denaturantsN Kumar, D Kella, J E Kinsella
Pageof 13