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Journal of the American Dietetic Association|May 1, 1975
Comprehensive evaluation of fatty acids in foods. I. Dairy productsL P Posati, J E Kinsella, B K WattAnnals of Nutrition & Metabolism|January 1, 1986
Alterations in the lipids and prostaglandins in mouse spleen following the ingestion of menhaden oilB R Lokesh, H L Hsieh, J E KinsellaLipids|July 1, 1989
The suppression of eicosanoid synthesis by peritoneal macrophages is influenced by the ratio of dietary docosahexaenoic acid to linoleic acidB R Lokesh, J M Black, J E KinsellaThe Journal of Nutrition|March 1, 1983
Dietary trilinoelaidate: effects on hematological parameters, serum eicosanoids and tissue fatty acid composition in ratsG Bruckner, S Trimbo, S Goswami, et al.The Journal of Nutrition|May 1, 1987
Dietary n-3 polyunsaturated fatty acids: rate and extent of modification of fatty acyl composition of lipid classes of mouse lung and kidneyJ E Swanson, J M Black, J E KinsellaProstaglandins|November 1, 1981
Extraction and purification of prostaglandins and thromboxane from biological samples for gas chromatographic analysisS Goswami, J Mai, G Bruckner, et al.The Biochemical Journal|August 1, 1980
A rapid method for the isolation of ribonuclease from yeast (Saccharomyces carlsbergensis)J K Shetty, R C Weaver, J E KinsellaThe British Journal of Nutrition|May 1, 1988
Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brainJ E Swanson, J M Black, J E KinsellaJournal of the American Dietetic Association|August 1, 1975
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg productsL P Posati, J E Kinsella, B K WattThe Journal of Nutrition|March 1, 1989
Ca2+-Mg2+ ATPase of mouse cardiac sarcoplasmic reticulum is affected by membrane n-6 and n-3 polyunsaturated fatty acid contentJ E Swanson, B R Lokesh, J E KinsellaPageof 13