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Emerging Infectious Diseases
|
February 24, 2001
Lessons learned from a full-scale bioterrorism exercise
R E Hoffman, J E Norton
Biochimica Et Biophysica Acta
|
May 13, 1970
Purification and partial characterization of the branched chain amino acid transaminase of Pseudomonas aeruginosa
J E Norton, J R Sokatch
International Journal of Cosmetic Science
|
August 6, 2013
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks
A Beri, J E Norton, I T Norton
Gene Therapy
|
March 9, 2007
Electroporation-mediated transfer of plasmids to the lung results in reduced TLR9 signaling and inflammation
R Zhou, J E Norton, N Zhang, et al.
Physiology & Behavior
|
May 29, 2016
Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake
G Rizzo, U Masic, J A Harrold, et al.
Food & Function
|
January 3, 2015
Functional food microstructures for macronutrient release and delivery
J E Norton, Y Gonzalez Espinosa, R L Watson, et al.
Advances in Colloid and Interface Science
|
November 19, 2013
Fat crystallisation at oil-water interfaces
M Douaire, V di Bari, J E Norton, et al.
The Journal of Heart Transplantation
|
January 1, 1987
Effect of simultaneous lung transplantation on heart transplant survival in rats
H M Kutlu, A M Sadeghi, J E Norton, et al.
Allergy
|
June 9, 2012
Reduced expression of antimicrobial PLUNC proteins in nasal polyp tissues of patients with chronic rhinosinusitis
S Seshadri, D C Lin, M Rosati, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 13, 2018
Short-chain fatty acids induce tissue plasminogen activator in airway epithelial cells via GPR41&43
Y Imoto, A Kato, T Takabayashi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Emerging Infectious Diseases
|
February 24, 2001
Lessons learned from a full-scale bioterrorism exercise
R E Hoffman, J E Norton
Biochimica Et Biophysica Acta
|
May 13, 1970
Purification and partial characterization of the branched chain amino acid transaminase of Pseudomonas aeruginosa
J E Norton, J R Sokatch
International Journal of Cosmetic Science
|
August 6, 2013
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks
A Beri, J E Norton, I T Norton
Gene Therapy
|
March 9, 2007
Electroporation-mediated transfer of plasmids to the lung results in reduced TLR9 signaling and inflammation
R Zhou, J E Norton, N Zhang, et al.
Physiology & Behavior
|
May 29, 2016
Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake
G Rizzo, U Masic, J A Harrold, et al.
Food & Function
|
January 3, 2015
Functional food microstructures for macronutrient release and delivery
J E Norton, Y Gonzalez Espinosa, R L Watson, et al.
Advances in Colloid and Interface Science
|
November 19, 2013
Fat crystallisation at oil-water interfaces
M Douaire, V di Bari, J E Norton, et al.
The Journal of Heart Transplantation
|
January 1, 1987
Effect of simultaneous lung transplantation on heart transplant survival in rats
H M Kutlu, A M Sadeghi, J E Norton, et al.
Allergy
|
June 9, 2012
Reduced expression of antimicrobial PLUNC proteins in nasal polyp tissues of patients with chronic rhinosinusitis
S Seshadri, D C Lin, M Rosati, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 13, 2018
Short-chain fatty acids induce tissue plasminogen activator in airway epithelial cells via GPR41&43
Y Imoto, A Kato, T Takabayashi, et al.
Page
of 2