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Journal of Environmental Quality|May 30, 2015
Nitrate leaching, yields and carbon sequestration after noninversion tillage, catch crops, and straw retentionE M Hansen, L J Munkholm, J E Olesen, et al.
Animal : an International Journal of Animal Bioscience|June 7, 2013
Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systemsA Del Prado, P Crosson, J E Olesen, et al.
The Science of the Total Environment|April 8, 2017
Potential benefits of a spatially targeted regulation based on detailed N-reduction maps to decrease N-load from agriculture in a small groundwater dominated catchmentA L Hansen, J C Refsgaard, J E Olesen, et al.
Talanta|April 1, 1992
The determination of trace amounts of tin by flow-injection hydride generation atomic-absorption spectrometry with on-line ion-exchange separation and preconcentrationZ Fang, L Sun, E H Hansen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2012
Selection of climate change scenario data for impact modellingM Sloth Madsen, C Fox Maule, N MacKellar, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 30, 2012
Climate change increases deoxynivalenol contamination of wheat in north-western EuropeH J van der Fels-Klerx, J E Olesen, M S Madsen, et al.
Environmental Pollution (Barking, Essex : 1987)|April 5, 2011
Effects of farm heterogeneity and methods for upscaling on modelled nitrogen losses in agricultural landscapesT Dalgaard, N Hutchings, U Dragosits, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2012
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in EuropeL Elsgaard, C D Børgesen, J E Olesen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 16, 2012
Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxinsH J van der Fels-Klerx, J E Olesen, L-J Naustvoll, et al.
Environmental Pollution (Barking, Essex : 1987)|April 2, 2011
Developments in greenhouse gas emissions and net energy use in Danish agriculture - how to achieve substantial CO(2) reductions?T Dalgaard, J E Olesen, S O Petersen, et al.
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