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J E Spaulding

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Journal of the American Veterinary Medical Association|April 15, 1974
Editorial: Let's prevent antibiotic residuesJ E Spaulding
Journal of the American Veterinary Medical Association|July 1, 1975
Can the veterinary profession afford drug residues?J E Spaulding
Journal of Animal Science|August 1, 1978
Toxic and essential trace elements in meat--a reviewJ J Doyle, J E Spaulding
IARC Scientific Publications|January 1, 1986
Residue levels of hexachlorobenzene in meat and poultry in the food supply of the USAE A Brown, K Biddle, J E Spaulding
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of the American Veterinary Medical Association|April 15, 1974
Editorial: Let's prevent antibiotic residuesJ E Spaulding
Journal of the American Veterinary Medical Association|July 1, 1975
Can the veterinary profession afford drug residues?J E Spaulding
Journal of Animal Science|August 1, 1978
Toxic and essential trace elements in meat--a reviewJ J Doyle, J E Spaulding
IARC Scientific Publications|January 1, 1986
Residue levels of hexachlorobenzene in meat and poultry in the food supply of the USAE A Brown, K Biddle, J E Spaulding
Pageof 1