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Alimentary Pharmacology & Therapeutics|March 12, 2014
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's diseaseS S M Chan, R Luben, A Olsen, et al.JAMA Ophthalmology|December 4, 2025
Multicenter Interspecialty Consensus on Experimental Oncology Drug-Related Ocular Adverse Event ReportingNeel D Pasricha, Stella K Kim, Asim V Farooq, et al.Pageof 28