Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J E VANDERVEEN

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Annals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E Vanderveen
The American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E Vanderveen
The British Journal of Nutrition|May 1, 1990
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady breadP Whittaker, J E Vanderveen
Annual Review of Nutrition|January 1, 1992
Fat substitutes: a regulatory perspectiveJ E Vanderveen, W H Glinsmann
Life Sciences and Space Research|January 1, 1972
Energy requirements of man living in a weightless environmentJ E Vanderveen, T H Allen
Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E Vanderveen
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Regulatory Toxicology and Pharmacology : RTP|December 1, 1993
Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortificationP Whittaker, J E Vanderveen, M J Dinovi, et al.
Journal of the American Dietetic Association|July 1, 1986
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984J A Pennington, B E Young, D B Wilson, et al.
American Journal of Public Health|May 9, 2000
Effectiveness of food fortification in the United States: the case of pellagraY K Park, C T Sempos, C N Barton, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Annals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E Vanderveen
The American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E Vanderveen
The British Journal of Nutrition|May 1, 1990
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady breadP Whittaker, J E Vanderveen
Annual Review of Nutrition|January 1, 1992
Fat substitutes: a regulatory perspectiveJ E Vanderveen, W H Glinsmann
Life Sciences and Space Research|January 1, 1972
Energy requirements of man living in a weightless environmentJ E Vanderveen, T H Allen
Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E Vanderveen
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Regulatory Toxicology and Pharmacology : RTP|December 1, 1993
Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortificationP Whittaker, J E Vanderveen, M J Dinovi, et al.
Journal of the American Dietetic Association|July 1, 1986
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984J A Pennington, B E Young, D B Wilson, et al.
American Journal of Public Health|May 9, 2000
Effectiveness of food fortification in the United States: the case of pellagraY K Park, C T Sempos, C N Barton, et al.
Pageof 2