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J E Vanderveen

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Annals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E Vanderveen
The American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E Vanderveen
The British Journal of Nutrition|May 1, 1990
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady breadP Whittaker, J E Vanderveen
Annual Review of Nutrition|January 1, 1992
Fat substitutes: a regulatory perspectiveJ E Vanderveen, W H Glinsmann
Life Sciences and Space Research|January 1, 1972
Energy requirements of man living in a weightless environmentJ E Vanderveen, T H Allen
Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E Vanderveen
Journal of the American Dietetic Association|July 1, 1971
Dehydrated food for research studies in simulator chambersC J Friedle, M O Klebanoff, J E Vanderveen
Aerospace Medicine|March 1, 1970
Consumption of rehydratable food in zero-gravity environments using conventional eating utensilsJ E Vanderveen, M J O'Hara, D A Leeber
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Regulatory Toxicology and Pharmacology : RTP|December 1, 1993
Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortificationP Whittaker, J E Vanderveen, M J Dinovi, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Annals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E Vanderveen
The American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E Vanderveen
The British Journal of Nutrition|May 1, 1990
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady breadP Whittaker, J E Vanderveen
Annual Review of Nutrition|January 1, 1992
Fat substitutes: a regulatory perspectiveJ E Vanderveen, W H Glinsmann
Life Sciences and Space Research|January 1, 1972
Energy requirements of man living in a weightless environmentJ E Vanderveen, T H Allen
Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E Vanderveen
Journal of the American Dietetic Association|July 1, 1971
Dehydrated food for research studies in simulator chambersC J Friedle, M O Klebanoff, J E Vanderveen
Aerospace Medicine|March 1, 1970
Consumption of rehydratable food in zero-gravity environments using conventional eating utensilsJ E Vanderveen, M J O'Hara, D A Leeber
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Regulatory Toxicology and Pharmacology : RTP|December 1, 1993
Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortificationP Whittaker, J E Vanderveen, M J Dinovi, et al.
Pageof 2